In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.
Add the broccoli slaw, shaking well to coat.
Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.
Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.
Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.
Combine all dry ingredients first: soup, crushed noodles and flavor packets, sugar and sunflower seeds. Then add broccoli slaw and onions; mix well. Add oil and vinegar and stir well. Cover with plastic wrap and refrigerate overnight. Ready for serving the next day. Makes 6 to 8 servings.
In a large bowl, mix broccoli slaw, chicken, fruits and nuts.
In another small bowl mix mayonnaise, milk, honey, lemon juice, salt and celery seed, then pour over the broccoli mixture and toss until blended.
Serve it chilled.
Place broccoli slaw in mixing bowl.
Add kefir and vinegar, mix well.
Add chili pepper flakes, salt, pepper, and turmeric/curry powder and mix again.
Add in the remaining ingredients (raisins, bacon, onion), mix and chill in fridge until ready to serve.
Also great to add into wraps.
Add the broccoli slaw and raisins to a large mixing bowl.
Combine remaining ingredients in a measuring cup.
Whisk together until the dressing is smooth and emulsified.
Pour the dressing over the broccoli slaw. Stir well to combine.
Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.
For dressing, combine the first 8
Could not be more easy!
Simply break up the noodles and mix with the slaw , add almonds and Craisins
Mix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.
Chill for best results
Note you can use any slaw that has some broccoli in it, the store I shop at does not always carry the \"Broccoli\" slaw , The one they have is called Rainbow Salad! Still comes out great!
nd garlic. Allow to cook for a few minutes then add
In a blender, puree dressing with avocado and oregano.
In a large bowl, combine kale, broccoli slaw, pepper, onion, cranberries and almonds. Add dressing and toss to combine. Season.
Place brocco slaw and apple in a bowl.
Whisk together mayonnaise, vinegar, honey and salt and pepper. Pour over brocco slaw and apple. Mix well, with your hands.
Serve.
*Broccoli slaw mix is a prepared mix of chopped broccoli and a little carrot and red cabbage for color.
In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
Stir in the pineapple and broccoli slaw.
Allow to chill at least an hour for the flavors to blend.
Top with dry roasted peanuts and enjoy.
Mix above ingredients in bowl - except for 2 pkgs. of noodles.
Separate noodles & sauce packages.
et cool. Meanwhile, saute the broccoli slaw and garlic in the olive
Break up noodles with hammer. Mix slaw with chopped green onions. Make a sauce with the sugar, vinegar, oil and 2 chicken flavoring packets inside Ramen noodles. Then add noodles to sauce and coat well. Then add slaw to mixture and stir well. Refrigerate overnight or at least 6 hours to soften noodles. Before serving, add sunflower seeds.
Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
Pour over salad and toss well to mix.
Enjoy!
In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
Mix broccoli slaw, sunflower seeds, almonds, onion and broken noodles.
Mix oil, sugar, vinegar & beef seasoning and pour over broccoli slaw.
In a large bowl mix broccoli slaw, green pepper, green onion, almonds and sunflower seeds.
Break or crush noodles and put on top of vegetables.
In a bowl mix oil, vinegar, flavoring pack from noodles and sugar; pour over vegetables.
Do not mix until 2 hours before serving.
Combine first 5 ingredients to make the dressing.
Add chopped green onion, diced jalapeno and broccoli slaw.
Chill for 1 hour, minimum.