lace 1/2 of the brie on the puff pastry, rind
Cut the brie into 4\"x4\" square and
s this will be needed for the sauce.
Take the
sheet of puff pastry for approximately 15 to 20 minutes
Slice brie in half, horizontally.
Scatter
00b0F.
Defrost puff pastry for approximately 15 to 20 minutes
ch square and, using Brie as a guide,
live oil, rosemary and garlic for 20- 60 minutes.
Preheat
\" circle.
Place the brie on top of the walnut
ngreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally
Saute the mushrooms in butter and maderia until tender and they give up their juices.
Drain.
Slice brie in half horizontally.
Place half the mushrooms between the slices of brie.
Put the brie back together and place the remaining mushrooms on top.
Preheat oven to 350F degrees.
Place pastry sheet on a lightly greased baking pan.
Place Brie in center of pastry, spread with preserves and sprinkle with almonds.
Wrap Brie in pastry sheet, trimming excess.
Seal seams with water and press together with fingers.
Bake 30-40 minutes or until pastry is golden brown.
Serve with crackers.
ver the pastry, and place Brie cheese in the center.
heese.
Bake at 350 for 21-26 minutes or until
Cut enough tortillas into wedges (like pie) and bake at 350\u00b0 for 10 minutes, until crisp, then set aside.
Combine the papaya and the next 6 ingredients.
Set aside.
Place the Brie on a baking sheet.
Bake for 10 minutes at 350\u00b0 until thoroughly heated.
Dip the chips made from the tortillas in the fruity salsa and accompany it with a chunk of warmed cheese.
MMMMMM!!!!!! Serves 16.
Season breast with salt and pepper.
Sear well in a pan with butter and let cool.
Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage.
Season to taste.
Stuff 1/4 of cheese mixture under the skin of each cooled breast.
Wrap each with a slice of bacon.
Wrap with puff pastry.
Brush top with beaten egg.
Bake at 425 degrees for 12-15 minutes.
astry trimmings to decorate sausage en croute, if desired.
Brush each
he puff pastry to thaw for at least 40 minutes at
emaining oil and bake it for 30-40 mins.
Whisk
Thaw pastry 20 minutes.
On a floured surface, roll to a 15-inch circle.
Preheat oven to 400\u00b0.
Slice Brie in half horizontally and layer with almonds and parsley.
Reassemble and place in center of pastry.
Brush pastry edges with egg wash and pull up sides to enclose Brie.
Place seam side down on ungreased baking sheet.
If desired, decorate top with pastry scraps.
Brush with egg wash.
Bake for 20 minutes.
Let stand 10 minutes before serving.
Makes 12 servings.