Papaya Salsa & Brie With Tortilla Wedges - cooking recipe

Ingredients

8 Flour Tortillas
3 c. Ripe Papaya, peeled and diced
3/4 c. Kiwi Fruit, peeled and diced
2 Tbsp. Red Bell Pepper, chopped
1 1/2 Tbsp. Shallots, Chopped
1 1/2 Tbsp. Fresh Cilantro, chopped
1 1/2 Tbsp. Lime Juice
1/8 tsp. Ground Allspice
4 oz. Round Brie or 8 oz. En Croute

Preparation

Cut enough tortillas into wedges (like pie) and bake at 350\u00b0 for 10 minutes, until crisp, then set aside.
Combine the papaya and the next 6 ingredients.
Set aside.
Place the Brie on a baking sheet.
Bake for 10 minutes at 350\u00b0 until thoroughly heated.
Dip the chips made from the tortillas in the fruity salsa and accompany it with a chunk of warmed cheese.
MMMMMM!!!!!! Serves 16.