ell.
To Make Coconut Shrimp:
In a bowl, whisk
Cook breaded shrimp in 3 tablespoons butter until browned.
Remove from heat and keep warm.
For the sauce: Saute onion and garlic in the 2 tablespoons butter.
Add remaining ingredients except lemon juice.
Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
Add the lemon juice.
Add shrimp and toss to coat a bit.
Serve as an appetizer.
Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
Bake 400 for 13 -15 minutes.
Serve as an appetizer with crackers or as a meal with rice and vegetable.
For the Pickled Vegetables: Mix the
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
For the dipping sauce, combine ingredients
o burn garlic.
Cook for about 2 minutes. Add wine
ni muffin pan.
Bake for 10-12 minutes until golden
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
nife down back of each shrimp.
Place flour, egg and
gether all the seasonings ingredients for about 15 minutes to create
To make tartar sauce, stir together mayonnaise, capers, pickle, and tarragon and season to taste. Refrigerate until ready to use.
Dredge the shrimp in flour, dip in egg, then dredge in breadcrumbs, pressing firmly.
Half-fill a saucepan with oil and heat until a cube of bread browns in 30 seconds. Add the shrimp in batches, cooking for 2 minutes until golden. Garnish with chives and lemon and serve with potato wedges and tartar sauce.
Preheat the oven to 400\u00b0F. Place shrimp on foil-lined baking pan. Spray with no stick cooking spray. Bake for 12-15 mins or until cooked through.
Meanwhile, cut bread in half lengthwise. Spread cut sides with mayonnaise. Layer with lettuce, tomato, onion and gherkins.
Top with shrimp. Cut into 4 equal lengths.
hird bowl.
Gently press shrimp into flour to coat and
xture on top of each shrimp, molding and smoothing to
Add the walnuts, and cook for 10 minutes. Drain the water