Breaded Shrimp With Tartar Sauce - cooking recipe

Ingredients

4 tbsp mayonnaise
1 tbsp capers, chopped
1 None pickle, chopped
2 tsp tarragon, chopped
8 oz jumbo shrimp, thawed if frozen, drained, peeled
1/3 cup all-purpose flour
1 None egg, beaten
5 oz fresh white breadcrumbs
None None Oil, for deep frying
None None Chives, to serve
None None Lemon wedges, to serve
None None Potato wedges, to serve

Preparation

To make tartar sauce, stir together mayonnaise, capers, pickle, and tarragon and season to taste. Refrigerate until ready to use.
Dredge the shrimp in flour, dip in egg, then dredge in breadcrumbs, pressing firmly.
Half-fill a saucepan with oil and heat until a cube of bread browns in 30 seconds. Add the shrimp in batches, cooking for 2 minutes until golden. Garnish with chives and lemon and serve with potato wedges and tartar sauce.