press start. (This recipe is not suitable for use with delay timer.).
Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.
For sauce:
Bring stock and
b>Bread cycle. They vary by manufacturer.
I took this recipe
ups flour. Combine flour, dry yeast, sugar, & salt in a
ell.
In a mixer with a regular paddle attachment, combine
ngredients in order listed with the flour and yeast going in last
teaspoon bread machine yeast and 1 3/4 cup bread flour
Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.
>bread maker in the order suggested in your manual. (Some place yeast
rust on medium and program for the Basic cycle; press start
dium heat for about 50
Place all dough ingredients in bread machine in order recommended by
t first six ingredients into bread machine pan.
Toast chopped
Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.
Put the ingredients in your bread machine as directed by the manufacturer.
Make sure gluten is mixed thoroughly with the flour.
Hit \"dough\" cycle.
Form into loaf and place in a 8x4 loaf pan.
Let rise, covered, for 30 minutes.
Bake at 375 degrees for 30 minutes.
minutes. Drain well. Season with monosodium glutamate, red pepper flakes
ulk, or measure into quantities for 1 1/2- pound or
he flour and add the yeast. Use your fingers to push
You know how it goes:
Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:
In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.