ith the stock and simmer for 25 mins. Remove the chicken
br>FOR DOUGH use dough cycle - when cycle complete shape into bread
il, cover and let rise for 2 hours or until doubled
1. Slice the bread rolls evenly and butter each slice,
For the rolls:
In the
emon juice.
Slice the bread rolls and mix with the milk
Measure ingredients into bread machine in the order recommended
lace for about 45 minutes. *Proceed with recipe where indicated.
BREAD MACHINE
Combine chicken, tarragon, almonds, celery, onion and mayonnaise in medium bowl.
Make a cut in tops of bread rolls. Spoon chicken mixture into bread rolls.
alt extract.
Mix for 1 minute with a
If making POTATO ROLLS: Preheat oven to 350\u00b0F.<
Slice the top off the bread rolls. Set aside.
Using a
In bread machine pan, place all ingredients
For Egg Rolls:
Preheat oven to 425
FOR FEEDING THE STARTER:
Weekly,
FOR SPRING ROLLS ~ Carefully dip each rice paper
Mix the cream cheese, 1/2 cup of sugar, egg yolk and lemon juice with an electric mixer until smooth.
Cut crust from bread slices and roll out bread with rolling pin.
Spread bread slices with cream cheese mixture and roll up.
Melt butter.
Mix cinnamon and 1 cup of sugar.
Dip bread rolls in melted butter and then in cinnamon-sugar mixture.
Place rolls on cookie sheet covered with waxed paper.
Freeze.
When ready to bake, cut rolls in half. Bake at 400\u00b0 for 10 minutes.
tart the dough in the bread machine, add the ingredients in
he yeast mixture stand for 5-10 minutes, or
Grease bundt pan.
Place frozen bread rolls, 18 small squares into pan evenly.
Shake 1 small dry pudding mix over bread.
Melt butter and mix with brown sugar.
Put mixture over bread.
Shake cinnamon and pecans over rolls.
Place towel over bundt pan and set it out overnight.
In the morning, preheat oven, bake for 30 minutes in a 350\u00b0 oven.
Cool for 10 minutes; turn out onto serving dish and serve.