inutes. Let cool in tins for 10 minutes, then transfer to
br>To make the sponge cake, beat egg yolks, sugar and
pread a layer of ice cream over the cookies.
Repeat
t from another recipe in this book for \"Cheap Cream Cake\" I derive
ans.
While cake is baking let the ice cream soften a
pread half the strawberry ice cream evenly in pan; cover with
een stirred a heaping teaspoon cream of tarter,stir very gently
Directions for Cake:
Separate the egg yolks
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
Prepare the yellow cake mix as directed for a 9 X 13 pan
o 350\u00b0F.
Cream butter and sugar together
he cake layer: Mix together the ingredients and blend on high for
inch round cake pan.
For the sponge cake, beat eggs and
ust with flour.
Mix cake mix, water, oil, and
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
an to aid when releasing cake from pan). Cut a 1
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
-inch square or round cake pan and line the bottom
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
d egg. Whisk in cream and vanilla until blended