For the crepes, whisk eggs, salt, flour, milk
For the crepes, sift flours into a large
br>Serve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and butter
FOR THE CREPES:.
Place milk, egg, flour,
ace in bowl and microwave for a very short time- divide
nd make the crepes in the usual way.
Recipe should make
First, we get the crepes started.
In a bowl,
Procedure for Chocolate Crepes:
Whisk together egg, sugar
For the crepes, sift flour and a large
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Reserve crepes.
Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Crush 1 cup (250 ml) of the blueberries and add to cream mixture.
Return to heat and cook and stir until thickened.
Cool.
Fold in remaining blueberries.
Divide evenly between crepes and fold or roll the crepes.
Top each with heaping 1 tablespoon (15 ml) topping.
Yield: 12 servings.
Reserve crepes.
Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Crush 1 cup of the blueberries and add to cream mixture.
Return to heat, and cook and stir until thickened.
Cool.
Fold in remaining blueberries.
Divide evenly between crepes, and fold or roll the crepes.
Top each with heaping 1 tablespoon topping.
Exchange 1 serving: 1/2 bread 1/2 fat.
Prepare a basic crepe recipe in advance. Crepes can be made and frozen
FOR THE CREPES: Combine eggs, milk, water, flour,
To make the crepes: in a medium bowl sift
For the crepes, place the water, milk, eggs,
For crepes, blend all ingredients until smooth.<
To make the crepes: beat eggs. Add flour, salt,
ll the ingredients listed under\"For the crepes\" to make a smooth
oss to combine; marinade pork for 3 hours, refrigerated.
Remove