ckage directions substituting boiling milk for the water.
When
ull apart beef chuck-eye roast to create 2 smaller roasts
o a roasting pan and roast for 15 mins, stirring occasionally. Remove
killet on high. Sear beef for 2-3 mins, turning to
o medium high heat. Season roast with salt, pepper and garlic
Rub roast with garlic; press pepper and
- For this recipe I used a 6-qt
ven to 350.
Sprinkle roast with 1 t salt and
Pat roast dry; season with salt and
Dredge roast in flour mixture. Save remaining flour mixture for gravy.
Preheat electric skillet, uncovered, at 325\u00b0.
Brown roast for 5 minutes per side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt and pepper, onion soup mix and onion.
Roast, covered, with vent closed for about 2 1/2 hours.
Turn after 1 hour.
Vegetables, such as quartered potatoes or cut carrots, may be added at this time.
Juices that accumulate may be used for gravy.
Serves 6 to 8.
butcher's twine.
For the pot roast:
Cut the beef
pepper, garlic and thyme. Cook for about 2 more minutes, stirring
dd with garlic and cook for a few minutes) and then
Place roast in crock pot and season
Season the roast with seasoned salt, black pepper
Sprinkle one side of roast with half of salt and
Preheat skillet, uncovered, at 325\u00b0.
Brown roast for 5 minutes on each side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt, pepper and soup mix.
Roast, covered, with vent closed for 2 or 2 1/2 hours.
Turn after 1 hour.
igh heat.
Braise meat for about 5 minutes, turning often
Season the roast liberally with salt, about 2