ver and refrigerate the pasty for about 30 minutes or
high-fluted edge on pie shell when preparing shell to
For the pastry, beat butter and
I normally make the ball for the bottom pie crust a little larger
Preheat the oven to 350 degrees F (175 degrees C). Press one crust into the bottom and up the sides of a 9 inch pie plate.
In a large bowl, stir together the sugar, vanilla, maple syrup, cardamom and cinnamon. Stir in blackberries carefully until evenly coated. Pour into the pie crust. Cover with the top crust, and seal the edges. Cut a few holes in the top to vent steam.
Bake for 45 to 50 minutes in the preheated oven, until the crust is golden brown.
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
b>recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie
Heat oven to 400 degrees.
Saute onion and celery.
Set aside.
In saucepan, melt butter, add flour and salt.
Mix.
Add evaporated milk and enough oyster juice to make 1 1/2 cups of white sauce.
Place oysters, potatoes, celery and onion in bottom crust.
Pour white sauce in.
Cover with top crust.
Aerate by using a knife to slit a few small holes in top crust.
Be sure top crust and bottom crust are well sealed.
Place on aluminum foil on cookie sheet.
Cook for 30 minutes or until crust is done.
dd in spices; cook stirring for about 5-6 minutes, then
Prepare your favorite single crust pie shell, baking for 5 minutes in a 450\u00b0 oven. Remove double thickness foil bottom lining and bake for 5 minutes more.
Lower temperature to 350\u00b0.
In a large bowl, beat egg yolks slightly with fork. Stir in next 5 ingredients.
Gradually stir in milk.
In a small bowl, beat egg whites until stiff peaks form.
Fold whites into yolk mixture. Pour into partially baked pastry. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Press on bottom and sides of 9-in pie pan with back
In small bowl, combine crumbs and cocoa; add margarine and stir until evenly blended.
Stir Equal in well.
Press mixture evenly on bottom of 9-inch spring-form pan.
Makes one 9-inch pie crust. Calories per serving (without filling):
40.
Serves 8. Diabetic exchanges per serving (without filling):
milk 0, vegetable 0, fruit 0, bread 1/2, meat 0 and fat 0.
00b0.
Poke holes in bottom pie crust and bake 10 minutes
9-inch deep-dish pie plate with pastry, and trim
reparing the pot pie filling recipe. When the pot pie filling is ready
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with
10-inch pan; bake for 10 minutes.
Cool. Make
pread evenly on bottom of pan.
Place bottom pie crust over pecan
br>Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly floured
br>Pour chicken mixture into bottom pie shell.
Cover with top