Chocolate Crumb Crust For Black Bottom Pie - cooking recipe

Ingredients

1/2 c. vanilla wafer crumbs
1 Tbsp. unsweetened cocoa
1 1/2 Tbsp. diet margarine, melted
2 packets Equal

Preparation

In small bowl, combine crumbs and cocoa; add margarine and stir until evenly blended.
Stir Equal in well.
Press mixture evenly on bottom of 9-inch spring-form pan.
Makes one 9-inch pie crust. Calories per serving (without filling):
40.
Serves 8. Diabetic exchanges per serving (without filling):
milk 0, vegetable 0, fruit 0, bread 1/2, meat 0 and fat 0.