Upside-Down Apple Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. firmly packed brown sugar
1/3 c. melted butter
pastry for 2-crust pie
6 c. sliced peeled apples
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

In 9-inch pan, combine nuts, brown sugar and butter.
Spread evenly on bottom of pan.
Place bottom pie crust over pecan mixture in pan.
In a large bowl, combine remaining ingredients.
Spoon into crust lined pan.
Top with second crust and flute.
Cut slits in several places.
Bake at 350\u00b0 for 45 to 55 minutes or until crust is browned and apples are tender.
Cool pie 5 minutes.
Place serving plate over pie and invert.
Carefully remove pie pan.
Some nuts may remain in pan; place them on pie with knife or spatula. Cool at least 1 hour before serving.