ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups
he dumplings just before adding them to the stew.
For the
f water on to boil for the dumplings.
De-fat, and
FOR THE DUMPLINGS:
Combine and sift flour,
FOR THE STEW: Remove and discard
immer.
Cover and simmer for 15 minutes.
Skim off
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
mix Bisquick with enough milk to pick up enough for a dumpling
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
o low, cover, and simmer dumplings for 10 minutes; uncover and simmer
stir herbs and cheese with bisquick
add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
cover for ten min to let dumplings cook, ta da!
ou would for boiling pasta.
Add the dumplings a few at
In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
cover and cook on low for 9-11 hours or on
bject and leave to soak for a few minutes in 200ml
nd cook the chicken, uncovered, for 2 hours.
The liquid
For the dumplings, heat the milk in a