arge bowl until smooth and toss the beef tips in the flour mixture
Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.
Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.
When rice is done, put a portion on your plate then spoon your beef tips and gravy over your rice and enjoy.
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
Saute beef tips in salad oil until lightly
Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.
Brown beef tips (roll in flour and place in cooking oil). After beef tips are good and brown place in crock-pot.
Pour mushroom and onion soup over beef tips and cook 6 to 8 hours on low temperature.
Serve on rice.
a bowl and set aside.
Season tips with 1
Tenderize beef tip in pressure cooker or parboil.
Melt butter in skillet over low heat.
Slice onion very thin and saute in butter until tender.
Add mushrooms and saute for an additional 3-4 minutes.
Stir beef tips and stir-fry until brown over medium heat.
Add mushroom gravy and stir well.
Add dry onion soup mix. Stir well and add 1 Cup water.
Cook covered, for 30 minutes, stirring occasionally.
Serve over egg noodles or rice.
Saute green pepper and onion in small amount of butter or nonstick spray.
Add beef tips and simmer on low heat.
Pour gravy over mixture and simmer for 20 minutes.
Serve over rice.
Place frozen stew vegetables and water in large microwave-safe casserole dish.
Cover and cook on high for 12 to 14 minutes, or until vegetables are cooked through.
Stir in Beef Tips with Gravy and ketchup.
Cover and return to microwave.
Heat 8 minutes, or until warmed thoroughly.
nions until soft.
Add beef cubes and saute, stirring often, until
Cover beef tips in flour and brown in 2 tablespoons of Crisco. Cover tips with onion soup mix.
Add flour to water and pour over tips.
Let simmer 1 1/2 to 2 hours.
Can be served over rice.
b>beef tips, and stir to evenly coat beef pieces with the marinade. Cover and let beef
Place onion rings in baking dish.
Cover with beef tips.
Mix soups and pour over beef.
Cover and bake at 250\u00b0 for 3 hours. Serve over rice.
Serves 8.
salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency
Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
t. Place the flour and all spices into gallon
rseradish cream, half & half, beef broth and rosemary and set aside.
Pour
nion, bell pepper and garlic.
Cook for about 5 minutes or
Season flour with salt and pepper. Dredge beef tips in flour.
Heat oil