Beef Tips And Gravy - cooking recipe

Ingredients

2 lb. beef, cut into bite size pieces
1 large onion, sliced in rings
1 can cream of celery soup (undiluted)
1 can golden mushroom soup

Preparation

Place onion rings in baking dish.
Cover with beef tips.
Mix soups and pour over beef.
Cover and bake at 250\u00b0 for 3 hours. Serve over rice.
Serves 8.