For the stroganoff sauce:
Heat the olive oil
nd blend well.
Add beef and mix well, being careful
Slice beef into very thin strips.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
arrot and onion and cook for 3-4 mins to soften
anged this recipe just a bit. I used to buy beef stew
he classic accompaniment to this recipe. Add noodles to boiling water
Reduce heat to low. Cook for 20 mins, until rice is
For the stroganoff, dust the beef with the flour and season. In a frying pan, melt the butter over high heat. Cook the onion 5 mins, stirring, until soft. Remove from pan and set aside. Add the beef to the pan and cook 3 mins, stirring. Return the onion to the pan, along with the mushrooms, and cook 1 more min. Add the tomato paste and sour cream, reduce the heat and cook 1-2 mins, until heated through.
Meanwhile, prepare the rice according to the package instructions. Serve with the stroganoff.
Brown beef and drain. Cook egg noodles
eat, soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Marinate beef at least one hour.
Saute onions, garlic and mushrooms; Remove from pan.
Saute beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
Cook egg noodles 10 minutes; Drain.
Drop broccoli in pot of boiling water for 5 to 6 minutes.
Plate pasta and top with broccoli and stroganoff.
Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
Or, stir in sour cream and serve over the cooked egg noodles.
ven to 425\u00b0F. Trim beef and tie into a neat
Boil beef stock in a heavy medium
emaining butter in saucepan. Roll beef in flour and saute in
nions; cook, stirring occasionally, for 6 minutes or until well
rom skillet.
Place diced beef cubes in skillet, add an
In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste and sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
Stovetop mushroom-beef spaghetti sauce : Prepare as directed in step 1. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
BROWN the ground beef with the onion and mushrooms and garlic if using.
STIR in Sauce Mix and water.
BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
Remove from heat; stir in sour cream.
Serve over noodles or rice.