nto all surfaces of beef roast.
Place roast, fat side up, on
Generously season beef chuck roast with salt and pepper.
ngs to turn the roast onto another side for 3-4 minutes
he chuck roast in a
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
25\u00b0F.
Tie the roast with string at 1 inch
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
nd potatoes.
Season the roast with salt and pepper.
FOR MARINATING: place roast in ziploc bag. Pour marinade
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
paste.
Stand the roast in a very large roasting
Pat roast dry; season with salt and
shake it up.
Pierce roast several times and put into
Let the beef roast stand at room temperature for about 1 hour.
twine.
For the pot roast:
Cut the beef into six
Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.
Turn 2 or 3 times.
Remove roast when meat thermometer registers 135\u00b0.
Allow to stand 15 minutes.
Carve into 1/2-inch thick slices.
Garnish with fresh herbs.
This recipe also good with pork.
Season the roast liberally with salt and pepper