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Beef Ribeye Roast With Herb Shallot Sauce

nto all surfaces of beef roast.
Place roast, fat side up, on

Slow Cooker Red Curry Beef Pot Roast

Generously season beef chuck roast with salt and pepper.

Chuck Roast For Instant Pot

ngs to turn the roast onto another side for 3-4 minutes

Lemon Oregano Roast Beef

ven to 300\u00b0F. Weigh beef and calculate cooking time (allow

Beef Rib Roast With Potato Puree And Roasted Beets

25\u00b0F.
Tie the roast with string at 1 inch

Cranberry Beef With Roast Tomatoes

ven to 350\u00b0F. Place beef in a roasting pan. Brush

Beef Rib Roast With Roast Vegetables

00\u00b0F.
Brush the beef with 1 tbsp of the

Beef Tenderloin With Peppercorn Crust And Whiskey Sauce

FOR SAUCE:
Brown beef bones, shallots, garlic and carrots

Standing Beef Rib Roast

ven to 400\u00b0F. Weigh beef and calculate cooking time (allow

Slow Cooker Beef Pot Roast

nd potatoes.
Season the roast with salt and pepper.

My Coffee-Marinated Pot Roast

FOR MARINATING: place roast in ziploc bag. Pour marinade

Beef Rib Roast

Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.

Horseradish-And-Herb-Crusted Beef Rib Roast

paste.
Stand the roast in a very large roasting

Beef Pot Roast With Root Vegetables

Pat roast dry; season with salt and

Grilled Chuck Roast With Vegetables.

shake it up.
Pierce roast several times and put into

Rolled Beef Rib Roast With Horseradish Cream

Let the beef roast stand at room temperature for about 1 hour.

Pot Roast With Mashed Potatoes And Horseradish Gremolata

twine.
For the pot roast:
Cut the beef into six

Hot 'N' Spicy Beef Tenderloin Roast

Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.
Turn 2 or 3 times.
Remove roast when meat thermometer registers 135\u00b0.
Allow to stand 15 minutes.
Carve into 1/2-inch thick slices.
Garnish with fresh herbs.
This recipe also good with pork.

Classic Beef Pot Roast With Pistachio Salt

Season the roast liberally with salt and pepper

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