d the onions and saute for 2 minutes. Add the garlic
he onion, celery, garlic and beef for 5-8 mins until the
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
onsistency leave it to rest for around 30 min in a
eat and simmer, stirring constantly, for 20 mins, or until polenta
arge Dutch oven. Cook ground beef until browned. Set aside. Add
In a 4- to 6-quart slow-cooker, layer the ingredients: first the onion, then the bell pepper, carrots and beef.
Add the pepper and pasta sauce.
Cover and cook on low setting for 8 to 10 hours, until the meat is very tender.
Taste and season with salt if needed.
Divide the ragu evenly among individual shallow dishes atop pasta, couscous or polenta and serve hot.
edium. Saute shallots and garlic for 1-2 mins, until softened
arrots, celery, onion and shallot for 4-5 minutes until softened
beef).
Cover and refrigerate for 2 hours.
MAKE THE RAGU: Heat
his is a basic recipe to making gravy for any type of
mixed spice, oregano and fry for a further two minutes.
owl, mix vegetables, ground beef, diced tomatoes, beef broth, tomato paste, sugar
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
edium-high heat. Season the beef with 1/2 tsp salt
Saute onion.
Add beef broth and cook till meat
heavy-based saucepan. Brown beef in batches over high heat
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
n medium high stove top for 20 minutes and then add