ry out the beef chunks by salting
Brown the meat in skillet and set aside, draining off excess fat.
Heat the oil in a heavy saucepan.
Add onion and cook until onion is soft and golden.
Add all ingredients, except ground meat, green pepper and raisins.
Stir, lower heat, cover saucepan and simmer for at least 20 minutes.
Stir frequently, returning cover to pan after each stirring.
Add the meat, raisins and green pepper, but if you like crisp pepper, add it just before serving. Cook for another 10 minutes.
Serve with rice.
Servings 8 to 10.
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For the Meat Sauce:
Heat oil in
Set lasagne sheets aside.
For the meat sauce, heat oil in
asic recipe to making gravy for any type of oven-roasted meat.
Season the beef with the thyme, marjoram, salt,
Cut meat into small pieces,dredge in
aucepan, then saute the onions for a couple of minutes, until
get up early :).
Remove meat and transfer liquid to another
See separate recipe for Marta Sgubin's Mashed Potatoes --<
e spinach.
For the meat sauce, cook the meat in heavy-
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
Coat beef with flour, shaking off excess.<
nce during baking.
Bake for about 25 minutes on each
arinade over the meat. Cover the meat, and refrigerate it for 2 to
Everyone knows the recipe for pasties, meat, potatoes and onions, sliced thin,
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.