FOR THE LASAGNA: Prepare lasagna according to package directions.
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
aucepan over high heat. Brown beef for 5 mins. Set aside. Add
For the tomato sauce, heat olive
For this recipe, you are essentially just creating the different elements for the lasagna
an and cook the ground beef, garlic, and half the
aste and \"cook it out\" for another minute or two before
>Chill in the fridge for one hour while you
Cook lasagna noodles according to package directions
Preheat oven to 350\u00b0F. Lightly coat 6 (15 oz) ramekins with oil.
Combine ricotta, 1/3 cup pizza cheese and milk in a medium bowl.
For each lasagna, spread a thin layer of bolognese sauce over base of dish. Top with a lasagna sheet, trimming to fit. Top with another layer bolognese sauce then cheese mixture. Repeat layers then finish with remaining pizza cheese. Place dishes on a baking tray and bake for 20 mins, or until golden brown and bubbly. Let stand for 5 mins. Serve with mixed green salad.
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
Saute ground beef in garlic and oil.
Add tomato sauce, tomatoes, salt and oregano.
Simmer 20 minutes.
Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Parmesan cheese.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan.
Brown the beef in a large sauce pan
eat. Cook and stir ground beef in the hot pot with
00b0F.
For the Tofu Ricotta (see also my recipe #279343):
minutes.
Add ground beef and cook until no longer
o taste.
Simmer, uncovered for 1-1/2 hours.
For the meat sauce: Heat 2
ven to 375 degrees.
For the sauce: Pre-heat the