Mini Beef Lasagnas - cooking recipe

Ingredients

12.5 oz fresh ricotta
3 oz shredded pizza cheese
1/2 cup milk
1 (15 oz) jar Bolognese sauce
13.5 oz fresh lasagna sheets
None None mixed green salad, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly coat 6 (15 oz) ramekins with oil.
Combine ricotta, 1/3 cup pizza cheese and milk in a medium bowl.
For each lasagna, spread a thin layer of bolognese sauce over base of dish. Top with a lasagna sheet, trimming to fit. Top with another layer bolognese sauce then cheese mixture. Repeat layers then finish with remaining pizza cheese. Place dishes on a baking tray and bake for 20 mins, or until golden brown and bubbly. Let stand for 5 mins. Serve with mixed green salad.