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Ethiopian Beef Jerky And Split Lentils Stew (Quwanta-Miser Wot)

nd two tablespoons of oil for 5 minutes or until tender

Beef Jerky

Mix ingredients by hand until well mixed.
Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
Refrigerate overnight.
Punch holes in wrap.
Bake in microwave or oven in broiler type pan so juice can run out until done.
Cool, slice and serve on crackers or snacks.
Can be frozen.
Do not overbake in microwave.
Just until meat is done.

Homemade Beef Jerky

Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).

Wyoming Beef Jerky Dip

Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.

Beef Jerky The Real Mccoy! Smoker Required...

ady first to actually make Beef Jerky with some preparation. I can

Beef Jerky, Cowboy Style Beef Jerky

ut the point half away for another use (like smoking it

Beef Jerky & Rice Soup (Sopa De Carne Seca Y Arroz)

tockpot add boiling water and jerky.
Let set 15 minutes

Charquican - Chilean Beef Stew

Toss the cubes of beef with the flour and season

Beef Jerky

ave the butcher do it for you.
Be sure and

Homemade Beef Jerky

Trim off all visible fat from the flank steak.
Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.
Pour over beef strips and toss until well coated.
Place wire rack on baking sheet.
Arrange strips on rack to touch, but not overlap.
Bake in a very slow oven (150\u00b0 to 175\u00b0) overnight, 10 to 12 hours.
Store finished jerky at room temperature in airtight container.
If all fat has been removed, beef jerky will keep indefinitely.

Not Hot Beef Jerky

Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.

Beef Style Seasoning(Or Chicken Style)

Mix all together and keep in a jar with a tight fitting lid. Will keep indefinately. Great replacement for beef seasoning.

Beef Jerky Ii

ookie sheets to dry.
For fastest drying do not overlap

Steak Chili (With Fajita Seasoning)

Stir together the ingredients for the fajita seasoning and set aside.
Heat

Best Of All: Slow Cooker Beef Stew

esealable plastic bag. Place stew beef in bag, seal the bag

Beef Stew With Mustard Dumplings By Penzeys

rowning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram

Beef And Noodles

n hot oil and brown for approximately 5 minutes on each

Fish And Chips With Garlic Seasoning

For the batter, combine flour, cornstarch,

Beef Stew

Cut up carrots and place on bottom of slow cooker.
Cut 6 potatoes and add on top.
Add beef cubes.
Mix 6 cups water, 3 tablespoons of flour and beef stew seasoning.
Add to slow cooker. Add can of tomatoes (sliced or stewed).
Add onion.
Cook on high in crock-pot for approximately 1 hour.
Then turn to low setting for additional 5 to 11 hours.
Add can of peas just before serving.

Mo'S Spicy Beef Stew

hallow dish.
Gently press beef cubes into the flour mixture

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