uquet and tie in washed cheesecloth the
nd two tablespoons of oil for 5 minutes or until tender
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
In a
5-quart Dutch oven, layer stew beef and alternate vegetables, 1/3
stew,
1/3 celery, 1/3 peas, salt and pepper. (Easy on the
salt,
the soup has a lot.) Repeat for 3 layers. Cover top with
mushroom soup and 1/2 can of water.
Cover and bake for 5 hours in oven at 225\u00b0.
Brown beef cubes in oven.
Add ginger ale, red pepper, black pepper and the chopped tomato.
Cover and simmer 1 1/2 hours or until meat is tender.
Meanwhile, wash the spinach and remove tough stems.
Tear leaves into small pieces.
Slice the onions thinly and separate the slices into rings.
Slice the whole tomatoes.
eady first to actually make Beef Jerky with some preparation. I can
u can partially freeze this for easier slicing, slice into 1
gar together in a small bowl. Toss the beef strips in the
level surface. Firmly pound beef with the tenderizing side of
>in a large bowl; add ground beef and mix well.
Pass beef
In stockpot add boiling water and jerky.
Let set 15 minutes.
bers and make for a more tender and juicy beef roast!).
asic recipe to making gravy for any type of oven-roasted meat.
In
lice meat with the grain in strips 1/8 - 1/4
>oven to 325\u00b0F.
Season beef. Heat half the oil in Dutch oven
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots in heavy large saucepan
il in a Dutch oven on high heat. Season beef. Brown in batches for 3
>beef for
ave the butcher do it for you.
Be sure and