Nigerian Beef-Spinach Stew - cooking recipe

Ingredients

2 lb. lean stewing beef, cut in cubes
12 oz. ginger ale
1/2 tsp. crushed red pepper
1/4 tsp. black pepper
1 medium tomato, chopped
10 oz. fresh spinach
4 medium onions
2 medium whole tomatoes
2 tsp. cornstarch

Preparation

Brown beef cubes in oven.
Add ginger ale, red pepper, black pepper and the chopped tomato.
Cover and simmer 1 1/2 hours or until meat is tender.
Meanwhile, wash the spinach and remove tough stems.
Tear leaves into small pieces.
Slice the onions thinly and separate the slices into rings.
Slice the whole tomatoes.