bowl, combine all ingredients for the marinade (except chicken).
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
up or bowl and microwave for 30 seconds to allow molasses
n the beer and mix for a minute or so.
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
For BBQ Sauce: Warm fruit spread in saucepan
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
arge bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg
For the ribs:
Preheat the
b>for 30 minutes before putting in the smoker.
Beer Mop Sauce
Combine the ingredients for the marinade in a glass
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
Place chicken, skin side up, in baking pan.
Pour water around chicken.
Sprinkle with hickory smoked salt& pepper.
Bake chicken, uncovered, for 30 minutes at 375 degrees.
Mix ingredients for BBQ sauce.
Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
Makes 4 servings.
brine in this mixture, for 6 hours or overnight, rotating
br>Add all ingredients accept for bbq sauce and chicken to food processor
For the Cranberry Sauce: Place all ingredients, except stevia,
preferably oak or mesquite), soaked for 1 hour in water to
ides. Place pork on grill for 8-9 min., turning once
For BBQ sauce mix all ingredients in the blender, blending until you can no longer see flakes of the onion and put it in a squeeze bottle in the refrigerator.
For ketchup, leave out mustard, liquid smoke, Worchestershire,red pepper flakes, and BBQ sauce.