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17-Bean And Barley Soup Mix

BEAN-BARLEY SOUP MIX: In a bowl combine

Jane Brody Turkey Carcass Soup

For the Stock: Combine all the

Graubünden Barley Soup (Veg*N)

Soak the barley and beans separately in large bowls of water for a

Beef And Barley Soup: Heavenly, Healthy, And Hearty

ooking, covered, for 1 1/2 hours or until barley is tender

Tomato Barley Soup

Melt butter in large soup pot (For the vegan version, simply substitute a plant-based oil for the butter. Walnut would be good, but use whatever you have on hand.). Chop onion and saute in butter (oil) until translucent.
Add spices and stir 'til fragrant.
Pour in tomato puree, water and barley, and simmer over medium heat until barley is tender (about an hour).
Turn off heat, add coconut milk, serve. Garnish with basil leaves and/or cheese if desired.
This soup is GREAT with a grilled cheese sandwich.

Old Fashioned Barley Soup

b>barley in a bowl, cover with tepid water.
Let soak for

Pearl Barley Soup

Saute carrots, onions, leek and celery in a little oil for a few minutes. Add swede, bay leaves and thyme. Then add barley and stock, and season with pepper.
Bring barley soup to the boil and add tomatoes. When the barley soup is almost cooked, add the cabbage.
Add the sherry and coriander. Remove bay leaves.
In each serving bowl, add the peas and brussels sprouts and pour the hot soup over.
Top each bowl with a sprinkle of fresh parsley, black pepper and grated parmesan.
Serve with crusty bread.

Oma'S Barley Soup

In a soup pot, boil the barley in 2 quarts of soup stock, 12 to 15 minutes.
Cook vegetable in separate pot to your own satisfaction (hard or soft).
Then put them into the barley soup. If soup becomes too thick, add water.
Leftover beef, smoked Ham or sausage (smoked butt is the best) can be cut up into small pieces and added to the soup before serving.
**I like to simmer on low for a couple hours and continue to stir it.

Crockpot Creamy Mushroom And Barley Soup

Heat the butter in a saucepan. Add the mushrooms and onion and cook until they're tender and then put in crock-pot. Stir in the barley, soup, water, thyme, leek, salt, and pepper in the crock pot. Cook on high for a few hours until barley is tender. Garnish with parsley.

Crock Pot Beef Barley Soup

In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.

Beef Barley Soup

Brown and drain ground beef.
Add remaining ingredients except carrots and potatoes; simmer 1 hour.
Add remaining vegetables and simmer another 20 minutes.
(A quart of whole tomatoes can be substituted for tomato soup and sauce.)

Italian Wedding Soup With Chicken Meatballs

For the soffritto, process all ingredients

Italian Wedding Soup With Chicken Meatballs

en to 350 degrees.
For the meatballs,.
In

Wonton Soup

For the wontons, combine ground chicken,

Wonton Soup Ala College Inn Chicken Broth

gain (3rd boil).
FOR THE SOUP:
In large pan bring

French Onion Soup (Traditional)

For the Soup:.
Cut of tops and

Wor Wonton Soup Deluxe

For Wontons:
Heat a large

Thai Chicken Soup

immering and leave to bubble for an hour or so.

Barszcz Z Uszkami (Beet Soup With Mushroom Pockets)

For the soup: put the beetroot, carrots, parsley

St. Patrick'S Day Potato Soup With Pesto

ntil ready to use.
FOR THE SOUP: melt the butter in

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