Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
(If your bread machine manual recipes call for warm water, use
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
Use recipe for Sourdough Bread Dough (see recipe).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
For the bread:
In a bowl, combine
Cookwork bread maker and this is the correct order for it
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
ngredients, except olives, in the bread pan in the order recommended
For the Tomato Marinade:
Combine
FOR THE BREAD PUDDING: Preheat oven to 350
FOR FEEDING THE STARTER:
Weekly,
FOR THE BREAD ~ In a medium bowl, pour
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD, Preheat oven to 350 degrees
medium heat for about 50 minutes until the barley is very
d mix together. Set aside for 15 minutes in a lukewarm