ny excess cocoa powder.
For the cake:
In a large
formation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
0-inch-round cake pan with parchment.
For the Topping and
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
00b0F. Grease an 8 inch cake pan. Line base with baking
Combine cake crumbs and frosting in
e curd until cold.
For the white chocolate collar, combine
iners.
Combine the sliced banana with the lemon juice in
-inch cake pan with parchment paper.
For the cake, beat the
FOR THE CAKE: Preheat oven to 350 degrees
prinkles, sugar cookie dough, royal icing in two colors, a wafer
ch round cake pans with vegetable spray.
Banana Cake: Combine margarine
Lightly grease two 8-inch cake pans. Line the bottoms with
FOR THE CAKE: Beat egg, egg yolks, and
Directions for the cake Add oats and butter to
the pan; cut each banana into 9cm lengths, then cut
deep 8-inch round cake pan; line bottom with parchment
Grease deep 9-inch round cake pan; line bottom and side
not a huge rising cake, so fill your pans accordingly