Golden Yellow Cake Mix' from Trader Joe's. Sincere apologies
ith water and knead it for about 20-25 minutes or
asting pan and roast for 20 minutes.
Add
ooked pumpkin is just there for reference - it is the
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
slightly damp kitchen towel for the time being so
ter. Let it boil for 10 to 15 minutes
uerkraut and pork always cooked for many hours whether by
y 3 inches. Soak beans for 4 to 6 hours. Drain
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
orms in your pot. Simmer for 1-1/2 hours until
innamon and sugar.
Bake for 45-60 minutes until the
an be used in this recipe: Ceylon Orange Pekoe, Darjeeling, English
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
p your breadmaker for a 2 pound
FOR THE STEW: Remove and discard giblets and neck from chicken. Rinse chicken
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
arge mixing bowl and whip for 3 minutes.
Pour into
mash them with a fork for a more lumpy texture.