he grill.
Rub the chicken pieces with salt, pepper and
en to 400.
Unwrap chicken, remove giblets (if needed),
Season chicken lightly.
Boil until
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Cut the chicken wings into three sections; discard
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
owl, dilute the cream of chicken soup with the remaining broth
ace the chicken on a rack in a baking pan.
If you're using a whole chicken cook the chicken for an hour in water
If you can find a whole chicken cut up in your store,
ven to the temperature recommended for puff pastry shells.
Bake
Sauce procedure: Cut whole chicken into it's constituent parts
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
eloute sauce by following recipe 469366. However, use chicken stock instead of
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
large bowl. Add the whole chicken and turn to coat. Refrigerate
*Note: the original recipe specified dried thyme.
Preheat
1. Boil chicken, remove meat from skin and