br>Sift flour, sugar, baking powder, and salt together in medium
00b0 F.
Place flour, baking powder, sugar and salt into mixer
Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175\u00b0F If the color is getting too dark, cover with foil.).
br>Sift together the flour, baking powder and salt.
Toss the
heat flour, all-purpose flour, baking powder, and salt in a medium
o dry ingredients in the recipe of baking powder biscuit dough.
After
Combine the first 4 ingredients.
Dissolve 1 teaspoon baking soda with 1/4 cup hot water.
Mix alternately with baking powder, flour, salt and vanilla and all the ingredients (mixed) except nuts and chocolate chips.
Lastly, add the nuts (optional) and the chocolate chips.
Chill overnight, if possible.
Roll in greased palm of hand and drop onto greased cookie sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes.
Yields 50 cookies.
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
Preheat oven to 425\u00b0.
Sift together flour, baking powder and salt.
Cut margarine in with a blending fork or dough blender until fat is the size of small peas.
Add milk all at once; stir until dough is all mixed and forms a ball.
Roll out on a lightly floured board to a thickness of about 1/4-inch.
Cut with a 2 1/2-inch round cutter.
If thicker biscuits are desired, roll out to a thickness of 1/2-inch and cut with a 2-inch cutter.
Place 1 inch apart on a baking sheet.
Bake for 12 to 14 minutes.
utter; add onions and brown for 10 minutes over low heat
Break dates into a 9-inch round cake pan or baking dish.
Add butter and 1 cup of boiling water.
Stir to melt butter and soften dates.
Add egg, flour, sugar and brown sugar; mix well.
Add baking soda, baking powder, salt and nuts; thoroughly mix with a fork until well blended.
Slowly pour
remaining boiling water (1 1/2 cups) over entire mixture.
Bake 4 minutes in a 375\u00b0 oven. Serve with ice cream piled in center.
owl, mix together flour and baking powder. Stir together egg yolks, vanilla
Combine cut up dates with the hot water with soda mixed in and let stand.
Mix together the sugar, egg, flour, baking powder, salt, nuts and vanilla.
Add the date mixture.
Makes a large loaf.
Bake for 1 hour at 350\u00b0.
Cream
butter, sugar and shortening.
Add eggs one at a time. Alternate milk and flour.
Add vanilla.
Stir in baking powder last.
Grease and lightly flour 9-inch layer cake pans. Bake at 350\u00b0 for 20 to 30 minutes or until done.
Cake: Mix sugar and butter scaint until a cream. Combine with milk, flour, baking powder, 6 egg whites beaten very stiff and vanilla. Ad the nuts, mix all together and bake in a moderate oven.
Frosting: Let 1 1/2 cups pulverized sugar boil until when put in cold water it becomes brittle. Beat the 2 egg whites until very stiff and add the sugar and beat until it gets cold. Flavor to taste.
Blend oil, sugar, eggs and vanilla.
Add flour, soda and baking powder.
Add apples and pecans.
Bake 40 minutes at 350\u00b0.
Sift flour with baking powder and salt.
Add lard and work well into the flour with tips of fingers.
Add milk, roll lightly to 1/2-inch thickness and cut any size desired.
Bake in hot oven 15 minutes.
Note:
These are great!
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Place flour, baking powder, salt, sugar into a med.
In large bowl, combine flour, baking powder, and salt. Using a fork