ofter peach.
Use this recipe for baked apples or pears, increase baking
Cook squash and onion, uncovered, in boiling
nd proceed with recipe.
Depending on size of squash, cut into
ith sharp knife, carefully cut squash in half lengthwise and scoop
Wash the squash.
Poke holes in the
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
Slice onion and squash; cook until tender (about 12 to 14 minutes in the microwave).
Drain well.
Mash and add margarine. Stir until it melts.
Add toast cubes, milk, salt, sugar and beaten eggs.
Mix well; turn into greased casserole.
Bake at 350\u00b0 for 45 minutes.
Can also be microwaved for about 20 minutes. Serves 4.
Double recipe to serve a larger crowd.
he squash and bake in the oven at 400 degrees for about
I like to buy the squash a month or two ahead
emove seeds; discard.
Place squash, cut side down, in a
br>Carefully split the spaghetti squash in half lengthwise.
In
For the spiced pumpkin seeds:
br>Place each half of squash cut-side up into the
For the squash:
Cut squash into 3/4 inch dice.<
Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
Place squash halves on cookie sheet, flesh-side down. Roast for 45
e 2 pans for the cooking 1 for each fish, I
r>trim ends of squash.
Cut squash into 2-inch pieces
heet with parchment paper; place squash on top, cut-side down