ofter peach.
Use this recipe for baked apples or pears, increase baking
p add your garlic. Cook for just a minute or 2
Working in batches, saute meatballs for 8 mins, until browned. Set
Cook rigatoni.
Drain.
Brown ground beef.
Drain grease.
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
cheese and ricotta cheese together with rigatoni noodles.
Pat mixture in a 13\" x 9\" pan.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Sprinkle some grated parmesan cheese on top.
Cover with foil.
Bake at 375 degrees for 30 minutes.
50\u00b0F.
Cook the rigatoni in a large pot of
side. Add shallots and cook for 5 mins then add spinach
heir juice and simmer, covered, for 30 minutes.
Stir in
Preheat oven to 375 degrees.
Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
Pour into 9 X 13\" pan. Top with remaining cheese. Bake for 20 minutes.
stirring constantly and continue cooking for a minute.
Stir the
boil over high heat for the pasta.
Oil a
eatballs, in batches if necessary, for 8-10 minutes or until
eat to low and simmer for 3 minutes. Blend in cream
alt and pepper.
Roast for 20 minutes until softened and
uncovered, for 30 minutes.
Remove bay leaf.
Cook rigatoni according
salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato
oiling, salted water, cook the rigatoni until almost done, about 12
Cook rigatoni according to directions.
Layer noodles, sauce, Mozzarella cheese and sprinkle Parmesan cheese over top.
Repeat layers and bake at 375\u00b0 for 35 minutes.
ater.
Add the rigatoni and cook for about 5 minutes.
dd the flour and stir for 2 minutes.
Gradually add
Saute sausage in medium skillet until browned.
Remove from pan; slice into thin pieces.
Return to pan and add onion and garlic.
Saute until onion is tender, not brown.
Cook rigatoni for 10 minutes; drain.