Baked Rigatoni And Sausage - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1/2 c. chopped onion
1 clove garlic, minced
3 c. uncooked rigatoni
1 c. Ricotta cheese
3 1/2 c. (32 oz.) spaghetti sauce
2 c. (8 oz.) shredded Mozzarella cheese
3 Tbsp. Parmesan cheese

Preparation

Saute sausage in medium skillet until browned.
Remove from pan; slice into thin pieces.
Return to pan and add onion and garlic.
Saute until onion is tender, not brown.
Cook rigatoni for 10 minutes; drain.