Baked Rigatoni - cooking recipe

Ingredients

1 box rigatoni
2 jars Ragu Italian sauce
2 (8 oz.) pkg. Mozzarella cheese
Parmesan cheese

Preparation

Cook rigatoni according to directions.
Layer noodles, sauce, Mozzarella cheese and sprinkle Parmesan cheese over top.
Repeat layers and bake at 375\u00b0 for 35 minutes.