For the ribs:
Preheat
ofter peach.
Use this recipe for baked apples or pears, increase baking
PREPARE Recipe #453973 for the SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE
ucepan or stock pot, cover ribs with cold water; add thyme
xture evenly over ribs (save any spare seasoning rub for another use
f the mixture, then add ribs to bowl, tossing to coat
For more than 60 plus years I have ate pork ribs and
lace ribs on a baking sheet and cover and refrigerate for at
ven to 250F.
Wash ribs.
Combine Seasoning Ingredients in
FOR THE SAUCE; make
25 degrees.
Season your ribs with Dale's marinade, your
.
Place slab of ribs bone side up on table
and simmer for 15-20 minutes.
Place ribs in the simmering
For best results this should be
eason all sides of the ribs with your favorite rub.
Place the ribs meat side down on a
aby back ribs.
Grill ribs over low, indirect heat for 2 1
o cover the ribs.
Carefully drop the ribs in the boiling
In a large pan, combine ribs and enough cold water to
Cut 4 lbs of pork back ribs into serving size pieces.
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
Add the rest of the ingredients to the sauce pan and bring to boiling.
Drain ribs and place in a shallow baking pan.
Pour boiling sauce over the ribs.
Bake at 350 F degrees for 20 minutes, basting often with the sauce.