For the sauce - mix
aucepan over medium heat.
For Meatballs: With a light hand, combine
ven to 350 degrees.
For the meatballs,.
In a large
Directions for the meatballs:
In a medium bowl,
For the meatballs:
In a medium
For the meatballs, combine all the ingredients, except
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
cabbage, tomato and beet, stirring, for 15 mins. Add the veal
For the soffritto, process all ingredients
For the cashew nut sauce, heat
Method for the Tabbouleh.
Grate cauliflower
Place all the ingredients for the meatballs into a large bowl.
For the meatballs, combine breadcrumbs and buttermilk in
Put all ingredients for the meatballs into a large bowl and
ofter peach.
Use this recipe for baked apples or pears, increase baking
TO MAKE THE MEATBALLS:
Preheat oven to 400\u00b0F.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350\u00b0F.
TO MAKE THE SAUCE:
Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.
Mix all the ingredients for the sauce together in the
he ingredients for the meatballs. Shape the mixture into tiny meatballs, less than
For the meatballs:.
In a bowl, combine
Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
Stir fry the balls on a hot pan without oil or bake them in the oven at 300\u00b0F for 15 to 20 minutes.
Blend together the ingredients for the sauce in a suitable pot and heat up.
Thicken with sauce thickener if you like.
Serve your meatballs folded into the sauce togehter with the condiments mentioned above.