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Chateaubriand For Two With Lobster Tails, Chateau Potatoes, And

d the potatoes and saute for about 15 minutes, or

Roasted Lobster Tails With Ginger Dipping Sauce

o 425 degrees F.
FOR THE SAUCE: Combine mustard and

Baked Peaches Stuffed With Almonds

ofter peach.
Use this recipe for baked apples or pears, increase baking

Baked Lobster Tails With Parmesan Topping

he bottom side of each lobster tail. Run a knife inside

Fried Lobster With Sticky Sauce

oil. Reduce heat and simmer for 15 mins. Strain, discarding any

Big Bowl Cantonese Shrimp & Lobster

ugar; set aside.
Split lobster in half, clean out stomach

Lobster Spaghetti

lobster, head first, into boiling water. Allow to boil for 10

Baked Whole Fish With Tahini Sauce And Tempura Vegetables

e 2 pans for the cooking 1 for each fish, I

Fennel Potato Soup With Lobster Medallions, Blood Orange Sauce

nd garlic and sweat them for 3 minutes. Add the fennel

Grilled Lobster Salad With Orange Tarragon Dressing

o use as a marinade for the lobster tails.
Spoon some

Lobster Fettuccine

For the lobster stock:
In a large

Baked Lobster Tails

Preheat oven to 400\u00b0.
With sharp knife, split each lobster tail down center, but not all the way through.
Arrange lobster tails in baking dish.

Lobster Ravioli With Crabmeat Cream Sauce

For the Lobster Ravioli: In a large saute

New England Lobster Roll

n chopped lobster; cover with plastic wrap; refrigerate for at least 1

Baked Lobster And Shrimp Casserole

Combine all ingredients, except crumbs; place in individual baking shells.
Sprinkle with buttered crumbs and bake in moderate oven at 350\u00b0 for 30 minutes.
Yields 8 servings.

Lobster Vol Au Vent With Orange Cognac Sauce

For the Orange Cognac Sauce: In

Baked Lobster And Shrimp

Combine all ingredients except crumbs in casserole dish. Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.

Lobster Tails With Basil And Corn-Coconut Sauce

For the lobster and basil oil:.
Combine

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

ver medium heat and boil for 2 minutes; stir constantly.

Cream Sauce For Shrimp, Lobster Or Chicken

Using a double boiler, make a thick white sauce of the milk, flour and butter.
Add green pepper, pimento, onion, Worcestershire sauce, red pepper and salt.
Mix egg yolks and cream, then add to sauce just before stirring in mushrooms and shrimp, lobster or chicken.
Make just before serving.

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