Cream Sauce For Shrimp, Lobster Or Chicken - cooking recipe

Ingredients

1 3/4 c. milk
3 Tbsp. flour
1/4 lb. butter
1 Tbsp. green pepper, chopped
1 Tbsp. pimento, chopped
1 small onion, chopped
1 tsp. Worcestershire sauce
3/4 tsp. salt
dash of red pepper
2 egg yolks, beaten
3/4 c. heavy cream
1 c. mushrooms, chopped
shrimp, lobster or chicken (3 lb. cooked)

Preparation

Using a double boiler, make a thick white sauce of the milk, flour and butter.
Add green pepper, pimento, onion, Worcestershire sauce, red pepper and salt.
Mix egg yolks and cream, then add to sauce just before stirring in mushrooms and shrimp, lobster or chicken.
Make just before serving.