tand for 1 hour before serving.
To make the baked Brie, mix
e the diameter of the brie cheese plus an extra 1/4
rid on top of a brie wheel; approximately 4 slits horizontally
han the round of Brie cheese. Place the Brie cheese on the parchment paper
200 degrees C).
Cut Brie cheese horizontally in half, creating two
br>To Make Spinach and Brie: Wash and stem spinach and
ff the top of the brie cheese, leaving a 1/4-inch
Preheat oven to 350 degrees F (175 degrees C).
Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
Bake in the preheated oven until rind begins to soften, about 15 minutes.
Press crescent roll dough together, making it like a pie crust.
Assemble this in a pie plate. Spread bottom with apricot jam, thinly.
Place Brie cheese in the middle and pull crust around and on top to cover.
Bake at 350\u00b0 for 20 minutes.
Serve with plain crackers.
ver the pastry, and place Brie cheese in the center.
Brush
Mix first 4 ingredients together and place on top of 1 to 2 pounds of Brie cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.
br>Slice one wheel of Brie cheese in half so you have
Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
Wrap Brie cheese with fillo dough.
Baste with melted butter. Bake at 350\u00b0 until brown and cheese is slightly runny.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
cook at a simmer for 20 minutes. Add Brie cheese; cook and stir
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
add beef. Top beef with Brie cheese.
Heat in preheated oven
inches wider than the brie.
Thaw pastry sheets until