Sauce: Heat oil in heavy large pot over medium-
Preheat the oven to 300 degrees.
In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.
b>the ribs
>the spices in, and put ribs in the refrigerator for at least an hour.
Wrap the ribs
Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
>recipe of Rib Sauce (above) and set aside.
Pre-cook ribs
>the ingredients in a small bowl and then RUB THE RIBS
b>the sheet pan in the oven and bake for
ell. Place each slab of baby back ribs on a piece of heavy
>the membrane on the back side of the ribs
rom the back of each rack of ribs some stores sell baby backs with the
>the marinade ingredients in a medium bowl and blend well. Place the ribs in
ason the ribs with salt and pepper.
Pour the
>the thin membrane off of the back of the ribs
ub into the baby back ribs.
Grill ribs over low, indirect heat for 2 1
>in the
Mix all the dry rub ingredients together.
Divide ribs between two large heavy sealable plastic bags.
In a bowl
>the membrane from the underside of the ribs.