Hoisin-Ginger Baby Back Ribs - cooking recipe

Ingredients

Marinade
1/2 cup hoisin sauce
1/4 cup orange blossom honey
2 teaspoons freshly grated ginger
1/2 - 1 teaspoon sriracha spicy chili with garlic sauce (to taste)
2 tablespoons vegetable oil
1 scallion, thinly sliced
1 tablespoon rice wine vinegar
Ribs
4 lbs pork loin, ribs cut chinese style or 4 lbs baby-back ribs
salt
fresh ground black pepper

Preparation

Combine the marinade ingredients in a medium bowl and blend well. Place the ribs in a jumbo plastic sealable bag. Add the marinade to the ribs and marinate in the refrigerator for 2 to 24 hours, turning occasionally.
Preheat the oven to 325\u00b0F.
Place the ribs and marinade on a piece of foil large enough to wrap tightly without any holes. Place the package in a large roasting pan and bake for 1 1/4 hours. Alternately, place the ribs and marinade in a roasting pan and cover well. The ribs should be tender when pierced with a fork.
Remove the ribs from the oven. Remove the ribs from the foil, drain and reserve the juices and place in a dish.
Prepare the barbecue for medium-heat grilling. Season with salt and black pepper. Grill the ribs about 3 inches from the flame for 5 to 7 minutes on each side or until they reach the desired doneness, basting occasionally with the reserved juices and making sure they do not burn. Place on a serving platter and serve with the reserved juices, if desired.