icrowave safe bowl, and microwave for 1 minute.
Stir until
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
For the Egg Rolls:
Combine the diced round
Egg Rolls:.
4 cups vegetable oil.<
For Egg Rolls:
Preheat oven to 425
hoots and chicken, and cook for 5 minutes over medium heat
Combine avocado, sun-dried tomatoes, red onion,
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
ilantro.
Gently stir together avocado, salt, and tomato mixture. Distribute
oss to combine.
Place avocado mixture in the center of
One recipe makes 18 egg rolls, 2 makes 36 or 4 makes 72.
Just as easy to make a big batch and freeze cooked egg rolls for later.
rrots, etc.).
Add seasoning for vegetables; toss to coat.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
f peanut sauce; set aside for stir-fry.
Add peanut
callions.
To assemble the egg rolls, working one at a time
Take egg roll wrappers out of the freezer and let thaw for an
5 minutes.
Place 1 egg roll wrapper at a time
o beef mixture.
Cook for another 5 min.
Combine
co seasoning.
Take one egg roll wrapper and add
Combine all the ingredients for the sauce in a small