For the Stock: Combine all the
For the soffritto, process all ingredients
en to 350 degrees.
For the meatballs,.
In
For the wontons, combine ground chicken,
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
FOR THE MEATBALLS: Combine the first
ower heat, cover, and simmer for 25 minutes, until rice is
4 Tsp of rice suitable for soups, 2 Tsp of olive
and saute, while stirring occasionally, for 3-4 minutes or until
Place the chicken in a large stock pot and fill with enough water to cover it.
Bring to a boil and remove the foam.
At this point add the onion and salt and pepper to taste.
Once the chicken is boiled remove it and the onion from the pot.
Now add the rice or orzo to the broth and let it boil.
When the rice or orzo is ready, add the avgolemono sauce.
carrots, and celery and saute for 5-6 minutes, until the