ucepan or stock pot, cover ribs with cold water; add thyme
rib sections, place ribs in large saucepan or dutch
Place ribs in bottom of large slow cooker.
In a large bowl, stir together teriyaki sauce, and cornstarch.
Blend in duck sauce, and garlic.
Pour sauce over ribs, making sure each layer is covered.
Cover and cook on low for 8 hours, or on high for 4-5 hours.
For more than 60 plus years I have ate pork ribs and
ed pepper. Add the short ribs and carrots and arrange in
lace ribs on a baking sheet and cover and refrigerate for at
.
Place slab of ribs bone side up on table
For best results this should be
aby back ribs.
Grill ribs over low, indirect heat for 2 1
o cover the ribs.
Carefully drop the ribs in the boiling
heat oil in a large dutch oven.
add ribs, garlic, cinammon, zest, and anise seed.
cook quickly, searing both sides, about 5 minutes.
add sherry, soy sauce, vinegar, tomato and thyme.
cover, reduce to low and simmer 15 minutes.
add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
if it gets too thick or sticks add more broth.
remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
return the ribs to the pan, coat with the sauce, serve.
For the ribs, mix together mustard, brown sugar, vinegar and chili peppers. Brush onto ribs and grill over medium heat for 12-15 mins.
For the pork chops, mix together garlic, olive oil, lime juice and lime zest. Pour over pork chops and marinate for 30 mins. Grill over medium heat for 12-15 mins.
Mix all herb and spice ingredients.
Rub over both sides of ribs, wrap in foil.
Let sit in refrigerator for a couple hours or overnight.
Bake according to our rib recipe online.
You can refrigerate until ready to BBQ or immediately.
Put on moderately heated grill and brush your favorite BBQ.
Sauce over them while turning and heating through.
rtight container for up to 6 months.
For the ribs: Rinse and
catter thyme sprigs over ribs, then chill, covered, for 8 hours, or
For the ribs:
Preheat the oven to
garlic and cayenne pepper, saute for about 4 minutes.
Add
he membrane, lay the ribs on a flat surface meat
you can prepare the smoked ribs by coating them them mustard
For the Ribs: Adjust oven rach to middle