Asian Ribs - cooking recipe

Ingredients

3 lbs pork back ribs
Sauce
1/2 cup hoisin sauce
1/3 cup ketchup
1/4 cup honey
1/4 cup soy sauce
1 tablespoon sesame oil
2 teaspoons grated gingerroot
3 garlic cloves, chopped fine

Preparation

Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
Add water to cover and bring to boil.
Reduce heat, cover and simmer for 1 hour or until ribs are tender.
Drain.
Heat oven to 350\u00b0F.
Line 15x10x1-inch baking pan with foil.
Place wire rack in foil-lined pan.
Spray rack and foil with nonstick spray.
In a small bowl, combine all sauce ingredients, blend well.
Place ribs on rack, spoon most of the sauce over ribs.
Bake in 350\u00b0F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
(Ribs can be finished on barbecue).