Heat olive oil in a large frying pan over high heat. Add chicken and spices. Saute for 4-5 mins, or until browned. Add apricot nectar, chicken stock, dried apricots, green beans and black olives. Season. Simmer for 4-5 mins.
Serve apricot chicken with couscous. Top with cilantro.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ver high heat. Season the chicken with salt and pepper. Once
ady to use.
For Posypka Topping mix
Coat chicken pieces in flour and place in casserole dish.
Sprinkle contents of soup packet over chicken.
Pour apricot nectar over chicken.
Cover casserole dish and bake at 180 C for 1 1/2 hours.
Serve over boiled rice.
Double recipe for more chicken.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in
Rinse the chicken tenders in water and pat
medium bowl, toss the chicken with 1 teaspoon salt, 1
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
Double recipe for more chicken.
dd the broth, carrots and chicken. Return to a boil, then
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
FOR THE NUTMEG SYRUP: In a