Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
oled dried-apple mixture and applesauce until smooth, about 20
For the cake:
Preheat oven to 350F
FOR THE CAKE: Place eggs in blender container and whip for a few
****To make applesauce****.
Wash, quarter, core and
For the cake:
Mix all the ingredients
For the cake: Cream the butter until soft
he butter (1 cup) for the cake; gradually add 2 cups sugar
Combine warm applesauce with soda; add shortening, sugar and dry ingredients.
Add raisins.
Bake at 350\u00b0 for about one hour. You can add these ingredients for fruit cake: 1 pound walnut meats and one pound fruit cake mix.
Bake in loaf pans or large flat pan.
Melt margarine in baking dish while oven is preheating.
Sift dry ingredients together.
Add the brown sugar and applesauce to the melted margarine and mix well.
Add the dry ingredients to the applesauce mixture.
Stir with fork to mix well.
Stir in vanilla. Add nuts and raisins, if desired.
Mix and smooth entire surface. Bake 40 minutes for plain cake and 50 to 55 minutes with nuts and raisins.
When cool, dust with sifted powdered sugar or serve with Cool Whip.
fer paper design, A4 paper for creating a template, toothpicks,
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg