he lid and shake vigorously for 10 minutes, or you can
FOR THE SCONES: Preheat oven to 375 degrees
tir the egg, buttermilk and apple cider together.
Whisk the
nd moistened; fold in cheese-apple mixture.
Place dough on
Preheat oven to 425 degrees.
Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
Add apple and milk. Stir to form soft dough.
Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
Optional: Add 1/2 cup currants to batter.
aute onions in same pan for 5 mins, until soft. Gradually
an. Bake for 15-20 minutes or until scones sound hollow when
an.
To make the scones: In a blender or food
b>scones.
Rub (mix) butter into dry ingredients.
Add cheese for
esembles coarse crumbs.
Combine apple and dried cranberries together in
ut 8 rounds, for 8 scones. Transfer the scones to the baking sheet
edge shapes.
Place the scones on the parchment paper.
archment paper.
Brush the scones with the egg wash and
Make the scones: Preheat the oven to 400\
astry are given in the recipe for the Sweet Pastry Crust). Prick
sugar, vanilla extract, cinnamon and apple cider or juice over a
Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
To make the drop scones, place all the ingredients together
Save remaining 6 tablespoons butter for another use. Place blueberries in
ou may also use this recipe for Stuffing your Turkey, Chicken, or